Gastronomy formats we support

Every venue runs a different service rhythm. The six sections below mirror the gastronomy types in our navigation—each with workflows, hardware touchpoints, and reporting shaped for that format.

Restaurant

Full-service dining depends on table state, courses, and calm payment moments even when the room is full.

Table plans and service hand-offs so hosts and waitstaff share one live picture of the floor
Split bills, partial payments, and corrections with clear staff-side traceability
Kitchen display coordination for à la carte menus and peak seating bursts

Quick service

Counter-led venues need throughput, accurate modifiers, and reliable handoff to production without slowing the line.

Touch-first ordering tuned for high-frequency menus and add-ons
Kitchen and expediter views aligned to fire times and packaging rules
Delivery and pickup channels integrated without double entry

Bakery

Bakeries mix weighed items, pre-packed goods, and morning rushes where the ticket must stay legible for staff and guests.

Scales and PLU-style flows for items sold by weight or count
Peak-hour presets and shortcuts for recurring combinations
Stable printing for busy counters and handoff to production batches

Pizzeria

Pizzerias juggle dine-in, takeaway, and delivery with different pacing for oven, cut, and driver readiness.

Order channels routed to one kitchen queue with clear service type
Driver and pickup tracking hooks for handoff without crowding the counter
Menu structures that handle half-and-half, sizes, and bake notes cleanly

Café

Cafés favour light, fast checkout for beverages, snacks, and grab-and-go while keeping loyalty and tabs simple.

Fast item rings for drinks, beans, and retail add-ons
To-go and loyalty-friendly flows that do not block the morning rush
Compact hardware footprints for small counters

Bar & pub

Bars and pubs need flexible tabs, fast reorders, and resilient payment handling when the room is loud and busy.

Tab management with quick adds, transfers, and safe closes
High-speed tender types and split rounds for groups
Service models that blend standing bar and seated areas